Review: Wood Fire Grill, MIT Road – Pune

“WOOD FIRE GRILL” This place certainly will rise as a one of the crowns in kothrud soon, Recently launched and one of a kind with Barbecue
on the table. Superb ambiance in terms of the inside decor as well as the outside romantic seating, It is a perfect destination for couples and families, this meet up for us was very special as it was first official meetup of foodprowl we all went there for food tasting and enjoy the thing we love the most and that’s “FOOD”..

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FOOD: “MURG BADAMI SHORBA” Lovely chicken broth and superb flavours infused with badams in the was the best appetizer from the list
or the menu. “CREAMY PRAWNS” This dish was innovative the prawns were cooked with base as the cream and few veggies, it
was a good combination but the consistency should be the same and prawns may have been little softer but good one.  “PRAWNS KURKURE” Wow is the word for this dish the best crunchy prawns I have had so basically prawns deep fried with batter and it has Poha as a crunchy element to it superb flavor and texture.”SUNAHARE KABAB” Again a prawn dish cooked with yellow marinate the prawns cooked very well and a good dish.” MURG ZARANI KABAB” So Chicken rolled around filling this dish was
little dry and can be improved specifically in cooking of chicken. “MURG DAHI LASOONI” wonderful combo of chicken and curd
grilled to perfection and wonderful marinate slight spicy but superb.”MURG ANGARA” It was exactly how it is supposed to be we loved this dish.” BOMBIL KOLIWADA AND RAVA FRY” Fish dipped in batter and deep fried the koliwada was little oily but personally I liked the Rawa fry better.”PANEER MAKHMALI KABAB” For vegan ppl this is the dish of the house panner rolled to perfection over veggies paneer bhurji which made perfect sense together.

In Mains we had “PRWANS MALWANI CURRY AND KING FISH KALWAN” Both the mains were beautiful Prawns absolutly well cooked and
very well balanced falvors of malvani curry, The kalwan on the other hand was perfect to have with steamed rice and King fish added the punch to the dish. “CHICKEN LABABDAR” Little on sweeter end as it was Cashew and Tomato paste based dish but people who like to eat such sweet based dishes will lve this but the chicken has to be little tender. “PANEER LAZIZ” Loved the vegan dish first time more than Non veg wonderful dish to have with Roti/Naan.

We fisnished strong with gajar Ka halwa and Gulab jamum, gajar ka halwa was good not too sweet but personally I like the way it was and Nothing can go wrong in Gulab jaamun right !!!!!!!

So lovely food..Lovely Ambiance..Ample parking..Good Staff..cocktails can be looked at and a place where you will have good time. looking forward to be here soon with family. 🙂


Varad !!


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