“Deewan e Khas” A place for people who love to be standout from the crowd. This place serves delicacies from all over the Maharashtra which are very carefully picked and made into perfection. A place purely Marathi at heart and décor to go with it. This was an exclusive Foodprowl Food tasting.
FOOD:
We started strong with Kheema Samosa which was crispy and tasty a little more on oil but who cares it’s Samosa. “Malai Chicken” This was asked to be redesigned since the chefs were using Mayonnaise as the Malai part of the dish but they will change it to actual cream which will certainly make a huge difference to the dish. “Mutton in Green Masala” yummmm loved the perfectly cooked meat and the amazing Green masala. “Mutton Kheema Balls” Looked delicious and tasted even better. “Malavani Sukke Chiecken” Yet another winner in starters Malavni has always been one of my fav sub cuisines, love the taste and mixture of flavors.
We had some amazing dished in Mains as well… Particularly the dishes stood out were Methi Chicken and Nagpuri Savaji Chicken I just loved the spice and falvors in these dishes.
2 awesome desserts we ended our tasting with “Purnalu” Well this was the first time I had this dish and this came from coastal areas where they make a batti of puran and rice ball and serve it with sajun toop (Ghee). The second one was chikki Ice cream, conceptually I thought the ice cream will have chikki favlor in ot but it was vanilla ice cream with chikki on top which actually tasted superb we all had 2 rounds of the scoops 😛
If you are looking for a place where you will go and have a petful of Maharashtrian Delicacies this is your place.
Cheers
VaradWorld
VaradWorld 